Homemade Chilorio Recipe

Time: 2 hours
Servings: 4-6 people

Crispy Baja-Inspired Fish Tacos with Zesty Slaw & Sriracha Dressing

Time: 25 minutes
Servings: 4 people (2 tacos per person)

Capirotada Recipe for Lent

Cornbread with dulce de leche

Time: Prep Time: 10 Minutes, Cook Time: 25 Minutes
Servings: 8 - 10 people

Carne en su Jugo (Beef in its Juices)

Time: Prep: 15 minutes, Cooking: 1 Hour
Servings: 4 - 6 People

Baja-Style Fish Tacos

Time: 45 minutes
Servings: 2 people

Pupusas de Frijoles Rojos y Queso (Red Bean and Cheese Pupusas)

Time: Prep: 35 minutes plus cooling and standing, Cook: 36 minutes
Servings: 12

Caldo de Camarones (Shrimp Soup)

Time: Prep Time: 35 minutes (plus cooling), Cook Time: 47 minutes
Servings: 4

Tamales de Camarones y Maíz Azul (Blue Corn Shrimp Tamales)

Time: Prep: 35 minutes standing
Servings: 6

Tacos de Pescado con Chile y Miel (Honey-Chili Fish Tacos)

Time: Prep: 15 minutes plus marinating, Cook: 4 minutes
Servings: 4

Tres Leches Strawberry Cake

Time: Preparation: 20–30 minutes (including mixing and assembling), Baking: 45 minutes Cooling & Absorption: 2–3 hours (to allow the tres leches to soak in), Refrigeration: At least 2 hours for best results
Servings: 12

Paletas de Fresa (Strawberry Paletas)

Time: Prep Time: 10 minutes (plus 30 minutes for macerating), Freeze Time: 6 hours
Servings: 6

Jalapeños Rellenos (Jalapeño Poppers)

Time: 15 to 18 minutes
Servings: 12 (one per person)

Nachos con Queso (Nachos with Cheese)

Time: 15 minutes
Servings: 4 people

Huevos Divorciados (Divorced Eggs)

Time: 25 minutes
Servings: 4 people (2 eggs per serving)

Enchiladas de Verduras al Horno (Baked Vegetable Enchiladas)

Time: Prep: 25 minutes plus cooling, Bake/Broil: 14 minutes
Servings: 4

Conchas (Mexican Shell-Shaped Sweet Bread)

Time: 1 hour, plus standing | Bake: 25 minutes
Servings: 12

Pasta Shell Soup (Sopa de Conchitas)

Time: 10 mins | Cook: 20 mins
Servings: 4 people

Espresso Abuelatini

Time: 10 minutes
Servings: 2

Arroz con Leche (Rice Pudding)

Time: 35 minutes, plus 20 minutes of simmering time
Servings: 4

Buñuelos (Fritters)

Time: 1 hour and 30 minutes
Servings: 5

Tamales de Pollo en Salsa Verde (Chicken Tamales in Green Sauce)

Time: Prep Time: 30 minutes, Cook Time (Chicken and Sauce): 30-40 minutes, Tamale Assembly & Steaming: 90 minutes Total Time: Around 2 hours 30 minutes
Servings: 3

Ponche Navideño Recipe

Poblanos Rellenos de Pollo y Queso (Chicken & Cheese Stuffed Poblanos)

Time: Prep: 30 minutes, Bake/Broil: 23 minutes
Servings: 4

Marranitos (Mexican Gingerbread Pigs)

Time: Prep: 20 minutes plus cooling, Bake: 20 minutes
Servings: 12

Rompope (Eggnog)

Time: Prep time: 10 minutes, Cook time: 15-20 minutes
Servings: 6 - 8

Pozole

Time: Prep Time: 20 minutes, Cook Time: 2 hours
Servings: 8

Hot Chocolate

Time: 10 minutes
Servings: 2

Tamales de Fresa (Strawberry Tamales)

Time: Prep: 30 minutes plus standing, Cook: 55 minutes
Servings: 12

Ponche Navideño (Christmas Punch)

Time: Prep: 20 minutes, Cook: 1 hour 10 minutes
Servings: 16

Chilaquiles Rojos o Verdes (Red or Green Chilaquiles)

Time: Prep: 15 minutes, Cook: 7 minutes
Servings: 4

Pumpkin Spice Tres Leches Cake

Time: Prep: 25 minutes plus cooling and chilling, Bake: 30 minutes
Servings: 15

Top 4 Pumpkin-Inspired Recipes to Try This Fall

Caldo de Res

Time: Prep Time: 15 minutes, Cook Time: 2 hours
Servings: 6

Albóndigas

Time: Approximately 45–50 minutes, Prep time: 10–15 minutes, Cooking time: 35 minutes
Servings: 4–5 people

Pan de Muerto Relleno de Crema de Cempasúchil (Bread of the Dead with Cempasúchil Cream Filling)

Time: Prep: 10 minutes plus standing
Servings: 8

Pastel del Día de los Muertos (Day of the Dead Cake)

Time: Prep: 45 minutes plus cooling and chilling, Bake: 15 minutes
Servings: 16

Pan de Muerto Cupcakes

Time: Prep and Cooking Time: 2 hours
Servings: 6

Pan de Muerto Relleno de Queso

Time: Prep: 30 minutes plus standing, Bake: 30 minutes
Servings: 8

Calaveras de Burrito de Pollo y Frijoles Negros (Chicken-Black Bean Burrito Skulls)

Time: Prep: 45 minutes plus standing and cooling, Bake: 25 minutes
Servings: 6

Elote Esqueleto de Halloween (Halloween Skeleton Elote)

Time: Prep: 15 minutes, Bake: 25 minutes
Servings: 6

Guacamole Picante, Salsa y Chicharrones (Spicy Guacamole, Salsa and Chicharrones)

Time: Prep: 5 minutes
Servings: 8

Hot Dogs de Sonora (Sonoran Hot Dogs)

Time: Prep: 15 minutes, Roast: 25 minutes
Servings: 8

Ponche de Ron Tropical (Tropical Rum Punch)

Time: Prep: 5 minutes plus chilling
Servings: 6

Pollo en Salsa Mole (Chicken in Mole Sauce)

Time: Prep: 5 minutes
Servings: 4

Elote con Crocante (Street Corn with Crunch)

Time: Prep: 15 minutes, Grill: 8 minutes
Servings: 4

Queso Fundido con Chorizo (Melted Cheese with Chorizo)

Time: Prep: 15 minutes, Bake: 15 minutes
Servings: 8

Classic Pico de Gallo

Time: Prep: 15 minutes
Servings: 4

Sopes de Picadillo (Ground Beef Picadillo Sopes)

Time: Prep: 25 minutes, Cook: 26 minutes
Servings: 4

Tacos al Pastor

Time: Prep: 15 minutes plus soaking, marinating and standing, Grill: 14 minutes
Servings: 6

Chilaquiles Verdes (Green Chilaquiles)

Time: Prep: 15 minutes, Cook: 11 minutes
Servings: 4

Pozole Clásico (Classic Pozole)

Time: Prep: 15 minutes plus soaking, Cook: 1 hour 55 minutes
Servings: 8

Hatch Chile Green Sauce

Servings: 6-8 people

Elote con Sazón (Street Corn with Sazón Seasoning)

Time: Prep: 15 minutes plus soaking, Grill: 8 minutes
Servings: 4

Camarones de Verano y Verduras con Yogurt Poblano (Summer Shrimp and Vegetables with Poblano Yogurt)

Time: Prep: 20 minutes plus standing, Grill: 14 minutes
Servings: 6

Chiles en Nogada (Stuffed Chiles in Walnut Sauce)

Time: Prep: 40 minutes plus standing, Broil: 5 minutes
Servings: 5 minutes

Ceviche Mexicano de Camarones (Mexican Shrimp Ceviche)

Time: 15 minutes plus chilling
Servings: 4

Chicken Chipotle Sandwich

Time: 1.5 hours
Servings: 4 people

Menudo Rojo (Red Chile Beef Tripe Stew)

Time: Prep: 30 minutes plus soaking | Cook: 2 hours 35 minutes
Servings: 6

Hatch Chiles Green Sauce Salmon Recipe

Time: 1.5 hours
Servings: 4-6 people

Sopa de Fideo (Fideo Noodle Soup)

Time: Prep: 10 minutes plus standing | Cook: 10 minutes
Servings: 6

Filete a la Plancha con Ensalada de Guacamole (Grilled Steak with Guacamole Salad)

Time: Prep: 20 minutes plus standing, Grill: 12 minutes
Servings: 6

Tacos de Birria (Birria Tacos)

Time: Prep: 25 Minutes, Cook: 4 Hours 52 Minutes
Servings: 8

Ensalada de Nopales y Maíz Asados (Grilled Nopales and Corn Salad)

Time: Prep: 15 minutes | Grill: 8 minutes
Servings: 4

Agua de Limón con Chia (Key Lime-Chia Agua Fresca)

Time: 5 minutes plus chilling
Servings: 4

Tazón de Yogur de Hibisco y Coco con Semillas de Chía (Hibiscus-Coconut Yogurt Bowl with Chia Seeds)

Time: Prep: 10 minutes plus chilling
Servings: 2

Tamales de Carne con Chile Rojo (Red Chile Beef Tamales)

Time: Prep: 2 hours 45 minutes plus standing | Cook: 1 hour
Servings: 6

Tostadas De Carne Molida (Ground Beef Tostadas)

Time: Prep: 25 minutes | Roast/Cook: 25 minutes
Servings: 4

Empanadas con Chile con Carne (Empanadas with Chili con Carne)

Time: Prep: 35 minutes plus chilling | Cook/Bake: 1 hour 1 minute
Servings: 18

Café Helado con Cajeta (Iced Coffee with Caramel)

Time: Prep: 5 minutes
Servings: 2

Gelatina de Leche (Milk Gelatin)

Time: Prep: 10 minutes plus cooling and chilling | Cook: 10 minutes
Servings: 12

Bebida de Agua de Tamarindo (Tamarind Water Drink)

Time: Prep: 15 minutes plus standing | Cook: 10 minutes
Servings: 6

Chilaquiles Rellenos Fritos (Fried Stuffed Chilaquiles)

Time: Prep: 20 minutes | Cook: 14 minutes
Servings: 4

Espaguetis Verdes con Salsa Poblana (Green Spaghetti with Poblano Sauce)

Time: Prep: 15 minutes plus standing, Cook: 15 minutes
Servings: 4

Pupusas de Ayote y Queso con Curtido de Coliflor (Roasted Squash and Cheese Pupusas with Pickled Cauliflower)

Time: Prep: 55 minutes plus cooling and chilling, Cook: 12 minutes
Servings: 4

Ensalada de Camarones con Coco y Mango (Coconut Shrimp and Mango Salad)

Time: Prep: 30 minutes | Air Fry: 16 minutes
Servings: 4

Aguacate Relleno con Camarones (Shrimp-Stuffed Avocados)

Time: Prep: 20 minutes
Servings: 4

Sopes de Tinga de Pollo (Chicken Tinga Sopes)

Time: Prep: 25 minutes, Cook: 23 minutes
Servings: 4

Sopa Cremosa de Camarones y Maiz (Creamy Shrimp and Corn Chowder)

Time: Prep: 25 minutes plus marinating, Cook: 50 minutes
Servings: 4

Cóctel de Camarones(Shrimp Cocktail)

Time: 15 minutes
Servings: 8 people

Envuelto de Pescado a la Veracruzana(Veracruz-Style Wrapped Fish)

Time: 15 minutes
Servings: 4 people

Ceviche Mixto de Frutas y Coco (Mixed Fruit and Coconut Ceviche)

Time: Prep: 15 minutes plus marinating
Servings: Serves: 8

Ceviche de Jícama y Piña (Jicama and Pineapple Ceviche)

Time: 15 mintes
Servings: 6 people

Capirotada

Time: 65 minutes
Servings: 12

Tamales de Pollo en Salsa Verde (Chicken Tamales in Green Sauce)

Time: Prep: 25 minutes plus standing Cook: 1 hour 10 minutes
Servings: 6 people

Cerdo al Tamarindo (Roast Pork with Tamarind Sauce)

Time: 20 minutes plus standing Roast/Cook: 2 hours 30 minutes
Servings: 12 people

Tamales de Manzana y Canela (Sweet Apple Tamales)

Time: Serves: 6 
Servings: Prep: 25 minutes plus standing Cook: 55 minutes 

Ponche Navideño

Telera Bread

Time: 20 minutes plus standing Bake: 15 minutes
Servings: 8

Menudo Recipe

Mole Verde Recipe

Time: Prep: 10 minutes Cook: 20 minutes
Servings: 8servings

Champurrado

Time: 20 minutes
Servings: 4 servings

Receta de Crema de Calabaza

Time: Cook: 30 minutes Prep: 1 hour plus cooling

Pumpkin Spice Tres Leches

Time: Prep: 25 minutes plus cooling and chilling / Bake: 30 minutes
Servings: Serves: 15

Creating an ofrenda (altar) for Dia de los Muertos (Day of the Dead)

Time: 20 minutes

Pan de Muerto Relleno de Queso

Time: Prep: 30 minutes plus standing Bake: 30 minutes
Servings: Serves: 8

Made To Share Nacho Board

Time: 45 MINS.
Servings: 6

Stuffed Chiles Poblanos

Time: 50 minutes plus standing Broil/Cook: 40 minutes
Servings: 6

Huevos Rancheros con Queso Frito Cacique

Time: Prep time: 10 mins | Cook time: 20 mins
Servings: 2-4 people

Panes con Pollo Salvadoreños

Time: 2 hours
Servings: Serves: 4

Crispy Beef Taquitos with Vallarta Birria

Birria Tacos

Mexican Street Style Corn

Tembleque - Puerto Rican Coconut Flan Recipe

Time: 3-5 Hours
Servings: 6-8 Servings

Puerto Rican Pernil

Time: 5-6 Hours, plus overnight marinating
Servings: 6-8 Servings

VANILLA ROSE LATTE STEAMER

Time: 10 minutes
Servings: 1-2 people

Fire Roasted Hatch Chiles Sauce & Hatch Chiles Chilaquiles Recipes

Time: 40 min
Servings: 6 people

Birria Ramen

Time: 2 hours

Chicken Tinga Tacos

Time: 40 min
Servings: 5

Carne con Chile y Rajas

Sonora Style Tortillas

Salsa Verde Recipe

Time: Salsa Verde

Mangonada Mocktails

Time: 5 minutes
Servings: 1-2 people

Diablo Sonora Style Shrimp

Time: 30 min

BAKE YOUR OWN CAPIROTADA

Time: 1.5 hours
Servings: 4-6 people

Chorizo Recipes

Time: 30 minutes
Servings: 4-6 people

Chorizo Queso Dip Recipe

Time: 20 minutes
Servings: 6-8 people