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Arroz con Leche (Rice Pudding)

Time: 35 minutes, plus 20 minutes of simmering time
Servings: 4

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Craving Something Sweet for the Holidays? Try Arroz con Leche! 🍚✨

There’s nothing quite like a warm, creamy bowl of arroz con leche to make the holidays feel extra special. This rich and comforting dessert is a staple in many Latin American homes, bringing back memories of family gatherings and festive celebrations.

Made with simple ingredients like milk, rice, butter, and cinnamon, it’s the perfect treat for anyone with a sweet tooth. Whether you enjoy it warm and cozy or chilled and refreshing, arroz con leche is guaranteed to add a touch of sweetness and nostalgia to your holiday season.

So go ahead—grab a spoon and savor the creamy goodness of this timeless dessert! 🎄🍮

Make it at home or grab it at La Cremería—either way, treat yourself to this timeless dessert today! 🌟

Ingredients

  • 1 ½ liters of milk
  • 20g of butter
  • 1 cup of rice
  • 2 small cups of sugar
  • 1 cinnamon stick

Preparation

  1. In a saucepan, combine the milk, rice, butter, and cinnamon stick.
  2. Heat over high for 10 minutes, stirring occasionally.
  3. Lower the heat and let it simmer for 20 minutes. 5 minutes before the end, add the sugar and stir well (it can stick!).
  4. Let it cool, then refrigerate to chill.

Available at La Cremeria

Cremería

This recipe and more can be found on https://vallartasupermarkets.com/en/recipes.