Chilaquiles Verdes, or Green Chilaquiles! This beloved Mexican dish is a breakfast or brunch favorite, brimming with fresh and lively flavors. Made with crispy tortilla chips drenched in a tangy green salsa, it’s a perfect blend of textures and tastes. Whether you’re an experienced cook or just looking to explore new flavors, Chilaquiles Verdes is a delicious and comforting meal that’s simple to whip up at home.

 

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Preparation

1. Heat large, nonstick skillet over medium heat; spray with cooking spray. In medium bowl, whisk eggs, salt and black pepper; add to skillet and cook 4 minutes or to desired doneness, stirring occasionally to scramble. Transfer eggs to plate; cover to keep warm.

2. In same skillet, cook salsa over medium heat 5 minutes or until slightly thickened, stirring occasionally. Add 3 cups chips; stir to coat. Stir in remaining 2 cups chips to coat; cook 1 minute or until chips are slightly softened. Add eggs; cook 1 minute or until heated through, stirring occasionally. Makes about 8 cups chilaquiles.

3. Serve chilaquiles topped with radishes, avocado, jalapeño, queso fresco, crema, onion, cilantro and salsa, if desired.

This recipe and more can be found on https://vallartasupermarkets.com/en/recipes.