Home Recipes Jalapeños Rellenos (Jalapeño Poppers)

Fresh Recipes

Vallarta Supermarkets

Jalapeños Rellenos (Jalapeño Poppers)

Time: 15 to 18 minutes
Servings: 12 (one per person)

Print Recipe

Looking for a spicy, cheesy snack that’s perfect for any occasion? These Jalapeño Poppers are a true taste of flavor! Filled with creamy cheese and a kick of heat from fresh jalapeños, they bring the perfect balance of spice and comfort. Whether you’re celebrating with family or just craving something delicious, this recipe is sure to satisfy.

Ingredients

12 each       Large Fresh Jalapeños

12 ounces   Softened Cream Cheese

½                 Teaspoon Garlic Granulated

½ teaspoon Sea Salt

6 ounces      Shredded Cheddar Cheese

3 tablespoons     Bacon Bits

3 tablespoons    Fine Diced Chives

¾ cup     Panko Breadcrumbs

2 tablespoons     Melted Salted Butter

1 cup     Ranch Dressing for dipping

1 tablespoon     Fine Diced Fresh Chives for garnish, optional

Preparation

1. Sliced jalapeños in half lengthwise.
2. With gloves and with a small spoon, remove seeds and membranes.
3. In a mixing bowl, mix cream cheese, garlic granulated, sea salt, cheddar cheese, bacon bits, and chives.
4. In a separate bowl, combine panko breadcrumbs, and melted butter.
5. Fill jalapeños with cream cheese mixture.
6. Place filled jalapeños on a sheet pan.
7. Top with panko breadcrumbs mixture.
8. Place it in a pre-heated oven at 375ºF and bake for 15 to 18 minutes or until golden.
9. Remove from oven, let it cool for 5 to 10 minutes before serving.
10. Place jalapeño poppers on a platter.
11. Spoon ranch dressing into bowl, place bowl next to poppers.
12. Garnish with fine diced fresh chives, optional.

This recipe and more can be found on https://vallartasupermarkets.com/en/recipes.