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Classic Pico de Gallo

Time: Prep: 15 minutes
Servings: 4

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Pico de Gallo is a vibrant salsa that captures the essence of Mexican street food. With juicy tomatoes, crisp onions, fiery jalapeños, fresh cilantro, and a splash of lime, this simple yet flavorful mix is a staple in many Mexican kitchens. It’s perfect for adding a fresh, homemade touch to your tacos, grilled meats, or as a dip with tortilla chips. In just a few minutes, you can create this classic recipe that celebrates the rich flavors of Mexican culture.

Ingredients

3 Roma tomatoes, finely chopped 

2 jalapeño peppers, stemmed, halved lengthwise, seeded and finely chopped 

1 small white onion, halved and finely chopped 

1/4 cup chopped fresh cilantro 

2 tablespoons fresh lime juice 

1/2 teaspoon salt 

Tortilla chips for serving (optional) 

Preparation

  1. In large bowl, toss tomatoes, jalapeños, onion, cilantro, lime juice and salt. Makes about 3 cups.

 

  1. Serve pico de gallo with tortilla chips, if desired.

This recipe and more can be found on https://vallartasupermarkets.com/en/recipes.