Home Recipes Crispy Baja-Inspired Fish Tacos with Zesty Slaw & Sriracha Dressing

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Vallarta Supermarkets

Crispy Baja-Inspired Fish Tacos with Zesty Slaw & Sriracha Dressing

Time: 25 minutes
Servings: 4 people (2 tacos per person)

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🚨 Quick & Easy Lunch Idea! 🚨

🌮 Baja-Style Fish Tacos 🌊✨ Crispy, golden fish, crunchy coleslaw, and a spicy, tangy dressing—all wrapped in a warm tortilla. The perfect bite! 🤤

🛒 Get all the ingredients at Vallarta Supermarkets and bring the flavors of Baja to your kitchen! 🍋🌿

Here’s how to make them:
🥢 Crunchy Coleslaw + Zesty Dressing
🐟 Crispy Beer-Battered Tilapia
🌮 Warm Corn Tortillas

🔥 Pro Tip: Pair these tacos with a refreshing agua fresca from Vallarta’s Cocina! 🥭🍉

Tag us when you make them! 📸 #VallartaSupermarkets

#BajaFishTacos #QuickLunch #EasyRecipes #VallartaCocina #MexicanFoodLove

Ingredients

Coleslaw:

  • 1 tbsp lemon juice

  • 3 tbsp mayonnaise

  • 1 tbsp honey

  • 1 tbsp sesame oil

  • ½ tsp salt

  • 3 cups shredded purple cabbage

  • 1 cup shredded carrots

  • ⅓ cup chopped cilantro

  • 1 tbsp black sesame seeds

Dressing:

  • ⅓ cup mayonnaise

  • 1 tbsp lemon juice

  • 1 tbsp rice vinegar

  • 2 tbsp Sriracha

Batter:

  • 1 can light beer

  • 2 ¼ cups flour, divided

  • 1 tsp baking powder

For the Fish:

  • 600g tilapia, cut into large pieces

  • 1 tbsp paprika

  • 1 tbsp garlic powder

  • 1 tsp salt

  • 1 tbsp pepper

  • Enough oil for frying

To Serve:

  • 12 corn tortillas, warmed or toasted

  • Sliced radishes

Preparation

👩‍🍳 How to:
1️⃣ Mix coleslaw ingredients & chill.
2️⃣ Whisk up the spicy dressing.
3️⃣ Make a light, crispy beer batter & coat the fish.
4️⃣ Fry until golden brown.
5️⃣ Assemble tacos & top with radishes, cilantro, and a drizzle of dressing.

This recipe and more can be found on https://vallartasupermarkets.com/en/recipes.