Cozy up with a warm and flavorful bowl of Shell Soup (Sopa de Conchitas)—a simple, comforting dish perfect for any occasion. Made with pantry staples like tomatoes, pasta shells, and broth, this traditional Mexican recipe is quick, delicious, and sure to please the whole family.

Pro Tip: Get all the ingredients for this recipe at Vallarta Supermarkets—fresh, affordable, and ready for your kitchen!

 

View this post on Instagram

 

A post shared by Vallarta Supermarkets (@vallarta.supermarkets)

Preparation

Instructions:

1. Place the tomatoes and onion in a blender and blend until smooth.
2. In a large pot, heat a little oil and toast the small pasta shells over medium heat until golden brown. Be careful not to burn them.
3. Add the blended tomato sauce to the pasta, stir, and let it cook over low heat for 5 minutes.
4. Pour in the broth, mix well, and simmer until the pasta is cooked al dente.
5. Serve hot, garnished with cilantro and crumbled queso fresco. Pair with corn tortillas, lime wedges, and avocado on the side.

This quick and easy recipe is perfect for family dinners or light lunches. Serve it as a main dish or a starter, and enjoy the rich, homemade flavor.

This recipe and more can be found on https://vallartasupermarkets.com/en/recipes.