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Tres Leches Strawberry Cake
Time: Preparation: 20–30 minutes (including mixing and assembling), Baking: 45 minutes Cooling & Absorption: 2–3 hours (to allow the tres leches to soak in), Refrigeration: At least 2 hours for best results
Servings: 12
If you’re craving a delicious twist on a beloved dessert, this Tres Leches Strawberry Cake is just what you need! It’s rich, creamy, and bursting with fresh strawberry flavor. With soft cake soaked in three types of milk and topped with whipped cream and a crunchy Oreo finish, this dessert brings together all the sweetness of tradition with a modern twist. Perfect for any celebration or just to satisfy your sweet tooth, this cake will definitely be a hit.
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Ingredients
1 can evaporated milk
1 cup of milk1 can sweetened condensed milk
2 cups of strawberries (pureed or chopped, depending on preference)
2 cups of heavy whipping cream
3 tbsp sugar
1 tbsp vanilla extract
Gold Oreos (crushed)
Strawberry Jello (prepared as per the package)
Melted butter
Preparation
Preheat the oven to 350°F (175°C).
Follow the box instructions for the cake mix but substitute the water with milk.
Pour the cake batter into a greased cake pan and bake for 45 minutes or until a toothpick comes out clean.
Allow the cake to cool completely.In a bowl, mixthe milk,the evaporated milk, condensed milk, and pureedstrawberries. Stir until well combined.
In a large bowl, whip the heavy cream with sugar and vanilla extract until soft peaksform.
Once the cake is completely cooled, poke small holes all over the cake using a fork orskewer.
Slowly pour the tres leches mixture over the cake, allowing it to absorb.
Spread the whipped cream over the soaked cake.
This recipe and more can be found on https://vallartasupermarkets.com/en/recipes.