Aguacate Relleno con Camarones (Shrimp-Stuffed Avocados)

Time: Prep: 20 minutes
Servings: 4

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Welcome to our culinary adventure where we delve into the vibrant world of Mexican cuisine! Today, we’re bringing you a tantalizing dish that harmonizes the creamy richness of avocados with the succulent flavor of shrimp. Get ready to elevate your taste buds with our recipe for Aguacate Relleno con Camarones (Shrimp-Stuffed Avocados). Bursting with freshness and brimming with savory goodness, this dish is a delightful fusion of textures and flavors that will transport you to the sunny shores of Mexico with every bite. Whether you’re a seasoned chef or a kitchen novice, join us as we embark on a gastronomic journey to create a dish that’s as beautiful as it is delicious. Let’s dive in!


1/2 pound cooked 51-60 count tail-off peeled and deveined shrimp, thawed if necessary 

1/2 medium serrano pepper, halved lengthwise, seeded and finely chopped 

1/4 cup finely chopped red onion 

3 tablespoons finely chopped celery 

3 tablespoons finely chopped cucumber 

3 tablespoons finely chopped red bell pepper 

3 tablespoons finely chopped radishes plus additional for garnish (optional) 

2 tablespoons creamy cilantro lime dressing 

2 tablespoons mayonnaise 

1/2 teaspoon kosher salt 

1/2 teaspoon fresh ground black pepper 

4 avocados, peeled and pitted 


  1. In large bowl, toss shrimp, serrano pepper, onion, celery, cucumber, bell pepper, radishes, dressing, mayonnaise, salt and black pepper. Makes about 3 cups.
  1. Spoon shrimp mixture into avocado halves; garnish with radishes, if desired.

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