Tazón de Yogur de Hibisco y Coco con Semillas de Chía (Hibiscus-Coconut Yogurt Bowl with Chia Seeds)

Time: Prep: 10 minutes plus chilling
Servings: 2

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Excited to share a delicious and refreshing dish inspired by Mexican flavors: the Hibiscus-Coconut Yogurt Bowl with Chia Seeds. With just 10 minutes of preparation, plus a bit of chilling time, you’ll have a beautiful and tasty meal ready to enjoy.

This recipe, serving 2, is packed with nutritious ingredients like vanilla coconut milk yogurt, chia seeds, agave nectar, and hibiscus flower powder. Topped with fresh blackberries, raspberries, pomegranate arils, coconut chunks, and a crunchy dairy-free dark chocolate and red berries granola, every spoonful is a burst of flavor and texture.

Let’s make this delicious yogurt bowl together!


2 cups vanilla coconut milk yogurt alternative 

2 tablespoons chia seeds 

1 tablespoon agave nectar 

1 tablespoon hibiscus flower powder 

1/2 cup blackberries 

1/2 cup dairy-free dark chocolate and red berries granola 

1/2 cup raspberries 

1/2 cup refrigerated fresh coconut chunks 

1/4 cup pomegranate arils


  1. In medium bowl, stir yogurt, chia seeds, agave and hibiscus powder; cover and refrigerate at least 20 minutes to allow chia seeds to soften.


  1. Divide yogurt mixture into 2 serving bowls; top with blackberries, granola, raspberries, coconut chunks and pomegranate arils.

This recipe and more can be found on https://vallartasupermarkets.com/en/recipes.