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Pozole Clásico (Classic Pozole)

Time: Prep: 15 minutes plus soaking, Cook: 1 hour 55 minutes
Servings: 8

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Pozole Clásico is more than just a meal, it’s a celebration of Mexican heritage and tradition. This beloved dish, with its flavorful blend of tender pork, hominy, and aromatic spices, is a staple at family gatherings and festive occasions. Each spoonful carries the warmth and spirit of Mexico, inviting everyone to experience the rich culinary traditions passed down through generations. Whether it’s for a special event or a comforting dinner, Classic Pozole brings the authentic taste of Mexican culture to your table, creating moments of connection and joy.

Ingredients

3 dried ancho chile peppers, stemmed 

2 dried chile de árbol peppers, stemmed 

2 dried guajillo chile peppers, stemmed 

3 1/2 pounds boneless pork shoulder, cut into 2-inch pieces 

4 garlic cloves, halved and coarsely chopped 

2 bay leaves 

1 large yellow onion, coarsely chopped 

8 cups unsalted chicken broth 

1 teaspoon cumin seeds 

1 teaspoon dried Mexican oregano 

1 teaspoon salt 

1/2 teaspoon ground black pepper 

2 cans (25 ounces each) Mexican style hominy, drained and rinsed 

Shredded green cabbage, chopped cilantro, sliced radishes and/or lemon or lime wedges for garnish (optional) 

Preparation

  1. Soak chiles in 3 cups hot water 30 minutes or until softened. 

 

  1. In large covered saucepot, cook pork, garlic, bay leaves, onion, broth, cumin seeds, oregano, salt and black pepper over medium-high heat 40 minutes or until pork and onion are tender.

 

  1. In blender, purée chile peppers and soaking water 1 minute or until almost smooth. Add chile mixture to saucepot with pork mixture; reduce heat to medium-low. Add hominy; cover and cook 1 hour 15 minutes or until pork is very tender and falling apart. Remove bay leaves. Makes about 14 cups pozole.

 

  1. Serve pozole garnished with cilantro, cabbage, lemon or lime wedges, and/or radishes, if desired.

This recipe and more can be found on https://vallartasupermarkets.com/en/recipes.