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Hatch Chile Green Sauce

Servings: 6-8 people

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Hatch Chile Green Sauce is a beloved staple in Mexican cuisine, perfect for adding a spicy kick to your favorite dishes. Whether you’re an experienced cook or a kitchen beginner, this easy-to-make sauce will quickly become a household favorite.

Famous for their unique flavor, Hatch chiles shine in this versatile green sauce. Use it to enhance tacos, enchiladas, grilled meats, or even as a zesty dip. Let’s dive into the recipe and infuse your meals with authentic Mexican flair!

Ingredients

1 cup               Water

3 cups             Peeled, Diced Tomatillos

1 cup                Diced Onions

1 cup                Chopped Cilantro

2 teaspoons    Granulated Garlic

2 teaspoons    Salt

1 cup                Roasted Hatch Chile, Peeled,                                        Seeded, stemless, and diced

Preparation

1. In a stock pot, add ingredients except diced hatch chile.
2. Cook the sauce in low heat for approximately 4 minutes.
3. Let it chill them blend until chunky.
4. Pour blended sauce into stock pot, add diced hatch chile, mix well and cook for approximately 2 minutes.
5. Pour into container, cover, and place in the refrigerator for 3 to 4 days.
6. Good with chips.

This recipe and more can be found on https://vallartasupermarkets.com/en/recipes.