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Pollo en Salsa Mole (Chicken in Mole Sauce)

Time: Prep: 5 minutes
Servings: 4

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Pollo en Salsa Mole (Chicken in Mole Sauce), a traditional Mexican dish filled with bold, rich flavors. Using Doña María® Mole Mexican Sauce, with its blend of spices, chiles, and a hint of chocolate, this dish is a true celebration of Mexican heritage. Paired with tender chicken, it brings the heart of Mexican cooking to your table.

Ingredients

1/2 (8.25-ounce) jar Doña María® Mole Mexican Sauce  

1 Vallarta Supermarkets® whole roasted chicken, cut into 4 quarters and warmed 

1 cup drained pickled red onions 

Chopped fresh cilantro and/or toasted sesame seeds (optional) 

1 container (16 ounces) Vallarta Supermarkets® Cocina Arroz Rojo (Mexican rice), warmed 

Preparation

  1. Prepare mole sauce as label directs. Makes about 3/4 cup sauce.

 

  1. Serve chicken topped with sauce and onions garnished with cilantro and/or sesame seeds, if desired, along with rice.

This recipe and more can be found on https://vallartasupermarkets.com/en/recipes.