Tacos de Pescado con Chile y Miel (Honey-Chili Fish Tacos)

These Tacos de Pescado con Chile y Miel (Honey-Chili Fish Tacos) bring together the perfect mix of sweet and spicy. Marinated cod fillets are pan-seared until golden and crispy, then tucked into warm tortillas. Topped with a creamy, tangy slaw and a zesty crema sauce, these tacos are a flavorful fiesta in every bite. With just the right amount of heat and sweetness, they’re sure to become a favorite in your taco rotation.