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Ceviche Mexicano de Camarones (Mexican Shrimp Ceviche)

Time: 15 minutes plus chilling
Servings: 4

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A zesty dish that’s perfect for hot summer days, Ceviche Mexicano de Camarones (Mexican Shrimp Ceviche). This delightful recipe combines fresh shrimp with the vibrant flavors of lime, cilantro, tomatoes, and avocado, creating a mouthwatering treat that’s both healthy and delicious. Whether you’re hosting a gathering or just want to enjoy a light, flavorful meal, this shrimp ceviche is a wonderful way to celebrate Mexican culinary traditions.

Ingredients

1 1/4 pounds raw 51-60 count peeled and deveined shrimp, thawed if necessary and coarsely chopped 

1/2 cup plus 2 tablespoons fresh lemon juice 

1/2 cup plus 2 tablespoons fresh lime juice 

2 medium Roma tomatoes, halved lengthwise, seeded and finely chopped 

1 large avocado, peeled, pitted and chopped 

1/2 cup finely chopped cucumber 

1/2 cup Clamato® or tomato juice 

1/3 cup finely chopped red onion 

1/4 cup chopped fresh cilantro 

2 tablespoons seeded and minced serrano chile pepper 

1/2 teaspoon salt 

Saltine crackers and/or Vallarta® Supermarkets Tortilleria Corn Tostadas for serving (optional) 

Lime wedges for garnish (optional) 

Preparation

  1. In medium bowl, toss shrimp, and 1/2 cup each lemon juice and lime juice; cover and refrigerate at least 1 hour or until shrimp are opaque, stirring occasionally. 
  1. Pour off liquid from shrimp mixture. Add tomatoes, avocado, juice, cucumber, onion, cilantro, serrano, salt, and remaining 2 tablespoons each lemon juice and lime juice; toss. Makes about 5 cups ceviche.
  1. Serve ceviche immediately with saltine crackers and/or tostadas garnished with lime wedges, if desired. 

This recipe and more can be found on https://vallartasupermarkets.com/en/recipes.