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Pan Telera, fresh from your own kitchen!
These soft, pillowy rolls, with their signature indentations, are not only a treat for the senses but also a source of pride in your baking skills. The golden hue, tempting aroma, and tender texture make them a perfect accompaniment to any meal or a standalone indulgence.
As you bite into these delights, savor the love and effort that went into crafting each roll. Share them with loved ones or enjoy them solo; either way, your homemade Pan Telera is a testament to the joy found in creating something truly special. ¡Buen provecho!
Ingredients
Nonstick cooking spray
2 cups bread flour
2 teaspoons rapid rise yeast
1 tablespoon honey
1 1/4 cups all-purpose flour plus additional for dusting
1/2 teaspoon fine sea salt
2 tablespoons salted butter, softened
Preparation
1. Spray large bowl with cooking spray; line 2 rimmed baking pans with parchment paper. In small bowl, whisk 1/4 cup bread flour, yeast, honey and 1/3 cup warm water (temperature should be about 100°); let stand in warm place 30 minutes or until bubbling and doubled in size.
2. In bowl of stand mixer, whisk all-purpose flour, salt and remaining 1 3/4 cups bread flour; attach dough hook to mixer. With mixer on medium-low speed, add butter, bread flour-yeast mixture and 1 cup warm water; increase speed to medium and knead dough 2 minutes or until dough is soft and elastic.
3. On lightly floured work surface, form dough into a ball; place in prepared bowl, cover with plastic wrap and let stand in warm place 1 hour or until dough has almost doubled in size.
4. On lightly floured work surface, gently punch down dough; divide into 8 equal pieces and roll each piece into a ball. Cover dough balls with damp paper towel; let stand 15 minutes. Working with 1 ball at a time, press into 4 x 2 1/2 inch oval shape; make 2 lengthwise indentations, about 1 inch apart, in each oval using the handle of wooden spoon or drinking straw. Place ovals, 2 inches apart, on prepared pans; cover loosely with plastic wrap and let stand 30 minutes or until doubled in size.
5. Preheat oven to 400°. Brush rolls with 1 tablespoon water; bake 15 minutes or until golden brown, rotating pans once. Makes 8 pan telera.
Approximate nutritional values per serving (1 pan telera): 203 Calories, 3g Fat, 2g Saturated Fat, 8mg Cholesterol, 163mg Sodium, 36g Carbohydrates, 1g Fiber, 2g Sugars, 2g Added Sugars, 6g Protein
This recipe and more can be found on https://vallartasupermarkets.com/en/recipes.