This Super Cheesy Baked Macaroni takes comfort food to a whole new level with a blend of rich, melty cheeses and a touch of smoky spice. Cavatappi pasta is folded into a velvety sauce made from evaporated milk, heavy cream, butter, and flour — creating a smooth, decadent base. Oaxaca or quesadilla cheese adds stretch and creaminess, while Colby Jack and sharp Cheddar bring the perfect balance of flavor. A hint of chipotle powder and chipotle mustard gives the dish a warm, subtle kick, making every bite bold yet comforting. Baked until bubbly and golden, this mac is topped with extra cheese for that irresistible crust. Garnish with fresh chives or cilantro and serve as the ultimate holiday side, family dinner centerpiece, or potluck showstopper.

Preparation

1. Preheat oven to 350°. Heat large covered saucepot of salted water to a boil over high heat. Add pasta; cook 7 minutes or until very al dente. Drain pasta.

2. In small bowl, stir garlic powder, salt, pepper and chipotle powder.

3. In large bowl, toss cheeses. Makes about 8 cups cheese mixture.

4. In separate large saucepot, melt butter over medium heat. Whisk in flour and half the salt mixture; cook 2 minutes, stirring constantly. Whisk in milk; heat to a simmer over medium heat, whisking constantly until mixture is smooth and thickened. Add cream and mustard; heat to a simmer, whisking constantly. Remove saucepot from heat. Slowly whisk in remaining salt mixture and 5 cups cheese mixture, 1 cup at a time, whisking between each addition; fold in pasta until well coated with sauce. Makes about 8 cups pasta mixture.

5. In 13 x 9-inch baking dish, spread 1/2 the pasta mixture; sprinkle with 1 1/2 cups cheese mixture. Repeat layers once; bake 30 minutes or until edges bubble and top is browned. Makes about 10 cups macaroni.

6. Serve macaroni sprinkled with chives and/or cilantro, if desired.

This recipe and more can be found on https://vallartasupermarkets.com/en/recipes.