Home Recipes Filete a la Plancha con Ensalada de Guacamole (Grilled Steak with Guacamole Salad)

Fresh Recipes

Vallarta Supermarkets

Filete a la Plancha con Ensalada de Guacamole (Grilled Steak with Guacamole Salad)

Time: Prep: 20 minutes plus standing, Grill: 12 minutes
Servings: 6

Print Recipe

Excited to share a delicious and simple dish inspired by Mexican cuisine that combines juicy grilled steak with a refreshing guacamole salad. “Filete a la Plancha con Ensalada de Guacamole” is a perfect meal for any occasion, whether you’re hosting a barbecue, preparing a family dinner, or just craving something tasty and easy to make. Let’s dive into this mouthwatering recipe that brings together the flavors of perfectly grilled steak and creamy, zesty guacamole salad.

Ingredients

1 large flat iron steak (about 1 3/4 pounds) 

2 tablespoons olive oil 

1/2 tablespoon Mexican fiesta seasoning such as Badia® 

2 large avocados, peeled, pitted and chopped 

2 Roma tomatoes, chopped 

1 large jalapeño pepper, stemmed, halved lengthwise, seeded and chopped 

1/2 cup chopped red onion 

1/4 cup chopped fresh cilantro 

2 tablespoons fresh lime juice plus lime wedges for garnish (optional) 

1 teaspoon salt 

1/2 teaspoon ground black pepper 

2 medium ears fresh corn, husks and silks removed 

Preparation

  1. Pat steak dry with paper towel; brush both sides with 1 tablespoon oil and sprinkle with seasoning. Let steak stand 30 minutes at room temperature.

 

  1. Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, toss avocados, tomatoes, jalapeño, onion, cilantro, lime juice, salt, black pepper and remaining 1 tablespoon oil.

 

  1. Place corn and steak on hot grill rack; cover and cook 12 minutes or until internal temperature of steak reaches 135° for medium-rare, turning once and corn is lightly charred. Transfer steak and corn to cutting board; tent steak with aluminum foil and let stand 10 minutes. (Internal temperature of steak will rise to 145° upon standing.) Cut corn kernels from cobs; add to avocado mixture and toss. Makes about 6 cups salad.

 

  1. Slice steak against the grain; serve with salad and garnish lime wedges, if desired.

This recipe and more can be found on https://vallartasupermarkets.com/en/recipes.