Crispy Chicken Caesar Sandwiches on Toasted Garlic Bolillos

Experience a bold fusion of flavors with our Crispy Chicken Caesar Sandwich. We’ve reimagined the classic Caesar salad by serving it atop golden-brown breaded chicken cutlets, tucked inside fresh-baked Vallarta Bolillos. The star of the show is a rich, house-made roasted garlic and Parmesan spread that adds a savory, gourmet depth to every crunchy bite. Perfect for a quick weeknight dinner or an elevated weekend lunch!

Preparation

1. Preheat oven to 325°. Place garlic in center of 12-inch square sheet aluminum foil; drizzle with olive oil and enclose in foil, sealing edges. Bake foil packet directly on oven rack 40 minutes or until garlic is soft and golden brown. Transfer garlic mixture to small bowl; mash with back of fork until almost smooth. Stir in 1/4 cup cheese, parsley, 1/2 teaspoon pepper and lemon zest.

2. Increase oven temperature to 375°. Place rolls, cut side up, on rimmed baking pan; spread with garlic mixture and bake 6 minutes or until lightly browned and crisp.

3. In large skillet, heat vegetable oil over medium heat. Add chicken; cook 8 minutes or until internal temperature reaches 165°, turning once. Makes 4 chicken cutlets.

4. In large bowl, toss lettuce, dressing, lemon juice, and remaining 1/4 cup cheese and 1/2 teaspoon pepper. Makes about 3 cups salad.

5. Fill rolls with chicken cutlets and salad. Makes 4 sandwiches.

This recipe and more can be found on https://vallartasupermarkets.com/en/recipes.