There’s nothing like a homemade carrot cake to bring people together, and this Carrot Cake Bundt is a beautiful twist on a classic favorite. Soft, perfectly spiced, and layered with a creamy filling, this cake delivers rich flavor in every slice.
Made with freshly shredded carrots and warm spices, it’s the kind of dessert that feels both comforting and special, perfect for celebrations, family gatherings, or simply treating yourself. The Bundt shape gives it an elegant finish, while the creamy topping adds just the right touch of indulgence.
Whether you’re baking for a special occasion or just because, this recipe is one you’ll want to come back to again and again. Find everything you need at your local Vallarta Supermarkets.

Preparation

1. Preheat oven to 350°; spray 12-cup Bundt pan with baking spray. In medium bowl, whisk flour, baking powder, baking soda, cinnamon, salt and nutmeg.

2. In large bowl, with mixer on medium speed, beat sugar and oil until just combined. Add eggs, 1 at a time, and beat 2 minutes, scraping down bowl occasionally. Add 1/2 cup crema, 1 teaspoon vanilla extract and orange extract; beat 30 seconds or until incorporated. Reduce speed to low; gradually add flour mixture and beat until just blended. Fold in carrots and walnuts. Makes about 5 cups batter.

3. In separate large bowl, with mixer on low speed, beat cream cheese and remaining 1 cup crema 3 minutes or until smooth, scraping down bowl occasionally; gradually add powdered sugar and beat 3 minutes or until well combined. Add remaining 1 teaspoon vanilla extract; beat on low speed until just combined (do not overmix). Makes about 3 1/2 cups cream cheese mixture.

4. Spoon 1/2 the batter into prepared pan; top with 2 cups cream cheese mixture. Carefully spread remaining 1/2 the batter over cream cheese mixture; bake 50 minutes or until toothpick inserted near center of cake comes out clean. Cool cake 30 minutes in pan on wire rack. Run

small knife around edges of pan to loosen and carefully invert cake onto serving platter; cool completely.

5. Spread remaining 1 1/2 cups cream cheese mixture over top of cake and sprinkle with walnuts, if desired; cut into 12 (2-inch-thick) slices.

This recipe and more can be found on https://vallartasupermarkets.com/en/recipes.