Cook $16.25/hr-$18.50/hr
Description
California Minimum Wage is $15.50/hr effective 1/1/2023
Some Cities have higher Minimum Wages (LA City currently is $16.04/hr)
Job Duties:
• Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.)
• Ensure all food items are properly covered and stored at required temperatures (cold-cold; hot-hot)
• Prepare food as needed.
• Follow management directions and promote teamwork.
• And all other assigned job duties.
Job Requirements:
• Must obey all State and Federal guidelines regarding food handling procedures and safety policies.
• Wear clean complete uniform at all times: black pants, white collar dress shirt and solid black tie OR (optional ) Vallarta shirt, black non-slip shoes, hair net/Vallarta hat, and clean apron.
• Wear safety glove when using knives.
• Wash hands frequently (at least every 20 minutes) with hot water and anti-microbial soap from elbows down for no less than 20 seconds.
Essential Job Functions
• Lift boxes and product ranging between 5 lbs up to 60 lbs
• Place boxes/product onto dolly, cart or preparation table
• Push/pull between 10 lbs up to 350 lbs (items on cart/dolly)
• Bend/Stoop pick up and or place product below waist level (including shelves and racks)
• Grasp/Grip product to prepare for sales floor by either cutting or cleaning product
• Assisting with sweeping/pushing broom to pick up debris to keep work area clean
• Reaching above shoulder level (kitchen product placement on sales floor plus shelving/rack system in kitchen warehouse areas)
• Place debris/trash/recycle cardboard in respective areas
Physical Requirements:
• Lift boxes and product ranging between 20 lbs up to 60 lbs
• Place boxes/product onto dolly or cart
• Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
• Bend/Stoop pick up and or place product below waist level (including shelves and racks)
Requirements